The HSD-240 uses a shutter mold to form dough skin with stuffing interior food products. By simply changing the mold, such as vegetable bun, meat bun, red bean paste bun, potato bread, coxinha, mini pizza,
mammoul, meat pie, mooncake, fruit bar, crystal dumpling, kebab, croqutte, marzipan, calzone, ice box cookies, filled focaccia and cylinder shape products.

Taiwan Patent No. 147243,140264, 068346 China Patent No.  ZL 97 3 13955.2, ZL 98 2 25503.9, ZL98 3 32568.5 Japan Patent No. 3061401 U. S. A. Patent No. U. S. A. PATENT NO.US6,183,171 B1, US6,251,462 B1, US6,234,779 B1

Height  1720mm Width  720mm Depth  1400mm Electricity  220/380V, 50/60Hz , Single/3Phase , 1.74Kw Stuffing Hopper Capacity  16L Net Weight  500 kgs

Production¡G2400 pcs/hr Product weight¡G30-180 g/pc Continuous product length¡Gunlimited

Various filling and forming attachments are easy-to-change and available to make vegetable, meat, mashed bean buns, meat pie, coxinha, potato bread, mini pizza, kebab, mammoul, etc.

The dough, stuffing, and mold forming transmission systems are each controlled by individual motors and inverters. The product weight and ratio of dough and stuffing are easy to adjust.

Machine is easy to assemble, clean and maintain. All parts in contact with food are made from food standard stainless steel. Special alloy gears minimize both friction and noise providing quiet operation.