Spring Roll Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO SR-24 automatic spring roll production line produces 2,400 spring rolls per hour with fully automated baking, cutting, filling, folding and rolling. Ideal for frozen food manufacturers and central kitchens seeking commercial spring roll making equipment with consistent quality output.

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Spring Roll Production Line (SR-24)

Fully automated spring roll making system producing 2,400 pieces per hour with advanced depositing technology for various fillings including vegetables, meat, and mixed ingredients

Spring Roll Production Line

Spring Roll Machine

Model no : SR-24

Discontinued Models

This model has been discontinued. We recommend the SR-27 Spring Roll Production Line as the ideal alternative.

The spring roll machine designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and filling, the automatic process starts from baking drum, cooling fans, cutter with a sensor to innovative rotating, depositing, folding and rolling devices. The Spring roll Production Line is the ideal solution for making identical quality and tasty spring rolls that can compete with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Automatically cuts and folds spring roll wrappers
Mixes and extrudes fillings made with various cooked ingredients such as mixed vegetables, shrimp, and mashed taro
Simulates handmade techniques to roll each spring roll firmly
The SR-24 mechanically wraps each spring roll perfectly

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Specifications

  • Min. space required: 7,500 (L) x 1,300 (W) x 2,200 (H) mm
  • Power: 38 kW
  • Capacity: 2,400 pcs/hr
  • Product dimension: 25–30 (Dia.) x 100 (L) mm
  • Product weight: 40–50 g (varies depending on ingredient of filling)
  • Air consumption: 480 L/min (@ 6 kg/cm^2)
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Reasonable price.
  • Easy to clean, repair and maintain.
  • The wrapping device is designed according to the manual wrapping process to roll up every spring roll firmly. After frying, the spring roll is crispy but not oily.
  • New special depositor can smoothly deposit different fillings such as
    Vegetable filling : The new depositing design can process up to 20x20mm cooked leaf vegetables and 5-8mm cube cooked root vegetables to keep the best taste and texture of filling. Also, the depositor is equipped with a unique filter which can extract excessive liquid from filling and dispense with the need for extra dehydration process.
    Mixed vegetable and meat filling : The max. size of diced meat can be up to 10mm cube. The proper ratio of meat to vegetable is 1 to 2.
    Pure meat filling : Diced meat can be up to 10mm cube, the popular stir fried loose beef filling in Gulf countries can be deposited and wrapped hassle free.
    Mixed bean sprout, meat, and vegetable filling : The proper ratio of bean sprout and vegetable to beef is 2 to 1. This type of filling is especially popular in the Netherlands.

Certification No.

  • Taiwan Patent No.: I391097, M457429
  • USA Patent No.: US 8,505,445, US 7,963,216
  • China Patent No.: ZL 2006 2 0148890.1
  • Italy Patent No.: 0000266110
Best Selling

How Can You Scale Spring Roll Production to Meet Growing Frozen Food Market Demand?

The SR-24 automatic spring roll production line delivers 2,400 pieces per hour capacity, enabling frozen food manufacturers to scale operations efficiently while maintaining consistent quality. Our fully automated system reduces labor costs by up to 70% and ensures uniform product specifications critical for retail distribution. Contact our production planning specialists to assess how this high-capacity line can optimize your manufacturing output and meet market expansion goals.

Engineered with over 47 years of food machinery expertise, the SR-24 spring roll production line addresses critical production challenges faced by commercial food manufacturers. The specialized depositor design includes a unique filtration system that extracts excessive liquid from vegetable fillings, eliminating the need for additional dehydration processes and reducing production steps. The mechanical wrapping device replicates manual rolling techniques to ensure each spring roll is firmly wrapped, resulting in crispy, non-oily products after frying that compete directly with handmade quality. With successful installations across 114 countries and proven applications in producing lumpia, Vietnamese spring rolls, and cheese spring rolls, this production line offers food processing facilities a reliable pathway to automation while reducing labor dependency and maintaining consistent product specifications for retail and foodservice distribution channels.