ANKO Semi-Automatic Spring Roll And Samosa Production Line - High quality Semi-Automatic Spring Roll And Samosa Production Line manufacturer from Taiwan

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Semi-Automatic Spring Roll And Samosa Production Line

SRPF

ANKO Semi-Automatic Spring Roll And Samosa Production Line

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The SRPF series machines are designed to make food products that include spring rolls, samosa and other types of foods that require thin skin wrappers. Various stuffings can be used such as beef, pork, seafood and vegetable. The SRPF series machines are perfect for use in production line style food processing.

spring roll and samosa maker

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Semi-Automatic Spring Roll And Samosa Production Line -

Machine Alias Name

spring roll and samosa maker

Specifications

Specification

	Dimension
Model	SRPF-20A	SRPF-45A
Baking Machine	1500 (L) x 1000 (W) x 1650 (H) mm	1800 (L) x 1200 (W) x 1900 (H) mm
Stuffing Depositor	1200 (L) x 700 (W) x 1800 (H) mm	1200 (L) x 700 (W) x 1800 (H) mm
Conveyor	1300 (L) x 600 (W) x 1250 (H) mm	1300 (L) x 600 (W) x 1250 (H) mm
Conveyor of Cutter	4500 (L) x 800 (W) x 1100 (H) mm	4500 (L) x 800 (W) x 1100 (H) mm
Electricity	20 kw	37 kw
Electricity	220/380/415 V,50/60 Hz, 3 Phase (Special Power Can be Accommodated)

Large Production Output

		Spring Roll	Samosa
Product Size		40-160 g/pc	30-80 g/pc
Model	SRPF-20	900-1200 pcs/hr	1800-2400 pcs/hr
Model	SRPF-45	2400-2700 pcs/hr	4800-5400 pcs/hr

Specification of Products

Model	SRPF-20A	SRPF-45A
Max Pastry Width	220 mm (Special Sizes Can be Accommodated
Pastry Thickness	0.4~0.8 mm
Weight of Product	30-80 g/pc

Features

Unique and Reliable Design
- The SRPF series machines are designed to produce a continuous sheet of baked pastry skin to be cut. Both length and width of the pastry sheet can be adjusted to desired specifications. A stuffing depositor then places stuffing and glue paste onto the pastry sheet as it travels along a conveyor belt system. Workers on both sides of the conveyor belt can then wrap and roll them into spring rolls.
Stages of Production
- MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND

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