Hydro-Extractor Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO YL Series Hydro-Extractor efficiently removes water from cut vegetables for spring roll, dumpling, and egg roll production. 30L capacity, 1,250 rpm, stainless steel construction with shock absorber design. Trusted by food manufacturers in 114+ countries since 1978.

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Hydro-Extractor (YL Series)

Professional 30L centrifugal dewatering equipment designed for spring roll, dumpling, and egg roll manufacturing with high-speed water extraction at 1,250 rpm

Hydro-Extractor

High Speed Hydro-Extractor

Model no : YL Series

The Hydro-Extractor can extract water from cut vegetables to facilitate the production of spring rolls, egg rolls, and dumplings. After putting the processed ingredients in the inner barrel, the Hydro-Extractor starts spinning and filtering out the excess juice with a centrifugal force. The design of three-point suspension helps reduce vibrations and allow it to be used on any flat floor. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

  • Diameter of inner barrel: 22 inches
  • Power: 1.5 kW
  • Capacity: 30 L
  • Speed: 1,250 rpm
  • Including one filter bag
  • Weight (net): 260 kg
  • Weight (gross): 290 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Designed with a shock absorber to enhance stability.
  • Can efficiently remove water from vegetables with high-speed rotation.
  • Both inner barrel and outer tank are made of stainless steel.
  • Can drain water fast.
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As a leading food processing equipment manufacturer serving 114+ countries, ANKO has designed this hydro-extractor with practical features that address real production challenges. The shock absorber system enhances operational stability during high-speed spinning, while the rapid drainage capability minimizes downtime between batches. Each unit includes a filter bag for immediate operation and delivers consistent performance across various vegetable types and cutting sizes. With a 1.5 kW power requirement and robust 260 kg construction, this commercial dewatering equipment integrates seamlessly into existing production lines for frozen food processors, central kitchens, and food manufacturing facilities seeking to automate their vegetable preparation processes and reduce manual labor costs.