ANKO Tsoureki machinery and equipment with 33 years experience

Tsoureki

Tsoureki (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or çörək (Azerbaijani) is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough.

The word probably comes from the Turkic çevrek 'round'.[1]


The Turkish version: çörek.Such rich brioche-like breads are also traditional in many other countries, such as Hungary and the Czech Republic. Examples of similar breads from other cultures are badnji kruh in Croatian cuisine, colomba de páscoa in in Portuguese cuisine, king cake in French and American cuisine, kulich in Russian cuisine, anise in Italian cuisine and challah in Jewish cuisine.

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