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Tortellini are ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, meat broth, either of beef, chicken, or both. Tortellini are now commonly found all around the world.
Packed, refrigerated or frozen, tortellini and tortelloni (similar but larger and with vegetable stuffing) appear in many locations around the world, especially where there are large Italian communities. Tortellini and tortelloni are made in special industrial lines supplied all over the world by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, Zamboni, etc.; "fresh" packed tortellini usually have 7 weeks of shelf-life.
Similar foods in other cultures include uszka in Poland, the German Maultasche, the Ukrainian Christmas food "vushka" (Ukrainian: вушка), Chinese wonton and jiaozi, and Turkish mantı.
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The HLT-700 has three independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli postel and egg roll etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
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