ANKO Rigatoni machinery and equipment with 33 years experience

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Rigatoni

Rigatoni is a form of tube-shaped pasta of varying lengths and diameters. It is larger than penne and ziti and sometimes slightly curved. Rigatoni is usually ridged, and the tube's end is square-cut like ziti, not diagonal like penne.
The word rigatoni comes from the Italian word rigati, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.

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Multipurpose Filling & Forming Machine
HLT-700XL

Multipurpose Filling & Forming Machine

The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5

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ANKO FOOD MACHINE CO., LTD.
5F, No.52, Lane 148, Li-de Street, Zhonghe Dist., New Taipei City, Taiwan
Tel: 886-2-32348029    Fax: 886-2-32348037
E-mail: anko@anko.com.tw
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