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Ravioli (plural; singular: raviolo) are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected.[citation needed] The word may also be a diminutive of Italian dialectal rava, or turnip. Similar in appearance to German Maultaschen, ravioli are usually smaller.
It does not need to use dough sheets. Put well-kneaded dough and stuffing into the machine, then switch on. Dumpling, fried dumpling, egg roll, samosa, empanada, noodle or ravioli will be formed immediately.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
The HLT-700 has three independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli postel and egg roll etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
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