How Can Your Bakery Process 600kg of Puff Pastry Dough Hourly While Reducing Labor Costs by 70%?

ANKO's automated puff pastry production line is engineered to handle 600 kilograms of dough per hour with minimal manual intervention. Our customizable system integrates dough mixing, lamination, forming, and optional cooking equipment into a seamless workflow that maintains the delicate multi-layer structure of traditional pâte feuilletée. With adjustable parameters for wrapper thickness and filling amounts, plus quick-change mold systems for different shapes, your bakery can dramatically increase output while standardizing product quality. Contact us today for a production capacity assessment and customized equipment proposal tailored to your facility's specific space and output requirements.

With proven success across 114 countries and commanding 70% of Taiwan's frozen food processing equipment market, ANKO provides comprehensive turnkey planning services that extend beyond machinery supply. Our puff pastry solution enables bakeries to standardize product quality, significantly reduce labor dependency by up to 70%, and scale production capacity efficiently. The equipment meets all international food hygiene regulations, features adjustable wrapper thickness and filling amount controls, and accommodates quick mold exchanges for diverse pastry shapes. Whether you're expanding an existing bakery operation, establishing a new production facility, or seeking to automate labor-intensive manual processes, ANKO's engineering team delivers complete consultation on space requirements, production layout design, capacity optimization, and manpower planning to maximize your return on investment in automated pastry manufacturing.