ANKO Paratha/Roti chania machinery and equipment with 33 years experience

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Paratha/Roti chania

A paratha/parantha (Punjabi: ਪਰੌਂਠਾ, Hindi: पराठा, Urdu: پراٹھا, Bengali: পরোটা ) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Punjabi: ਆਟਾ, Bengali: আটা, Urdu: آٹا) which literally means layers of cooked flour.[1] In Burma, it is known as palata (pronounced [pəlàtà]), while it is known as farata in the Maldives.

TAG: Paratha, palata, farata , Roti chania, Parotta, Barotta,

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Lacha Paratha & Green Scallion Pie Production Line
LAP-2200

Lacha Paratha & Green Scallion Pie Production Line

Accoding to customers' requirement, this machine can equipped with different optional devices to produce various kind of products such as lacha paratha, green scallion pie,etc,

Automatic Layer & Stuffed Paratha Production Line
LP-3001

Automatic Layer & Stuffed Paratha Production Line

Place the well mixed dough and margarine into hoppers. Through the special designed mechanisms, rolling,sheeting,wrapping,extruding,folding and forming to produce max.32 layers doughballs.After pressing, the layer parathas are finished. Equips a filling and forming mechanism, the dough ba can wrapvarious stuffing automatically and fromdifferent taste of stuffed paratha and pastries, such as curry pastries,barbecued pork pastries, bean paste pastries, etc.

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ANKO FOOD MACHINE CO., LTD.
5F, No.52, Lane 148, Li-de Street, Zhonghe Dist., New Taipei City, Taiwan
Tel: 886-2-32348029    Fax: 886-2-32348037
E-mail: anko@anko.com.tw
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