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Manti (Turkish: mantı; , Kazakh: мәнті) are a type of dumpling in Turkish and various Central Asian and Northwest China and Caucasian cuisines, closely related to the east Asian mantou, baozi, and mandu. Manti dumplings archetypically consist of a spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. 'Manti' indicates either singular or plural.
Connect with SB-880 and HLT-series, it can produce round shape products with or without stuffing. There are pattern, special pattern and w/o pattern forming molds for choice and easy to change.
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