Lumpia Machine and Automatic Production Line | Automatic Lumpia Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's SR-27 Lumpia Machine produces 2,700 pieces/hour with unique filling system for vegetable, meat, and vegan fillings. Automated lumpia production line with wrapper making, filling, and rolling. 47 years experience, turnkey solutions for frozen food manufacturers and central kitchens worldwide.

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Lumpia Machine and Automatic Production Line

High-efficiency lumpia machine producing 2,700 pieces per hour with customizable filling systems and complete production line integration for commercial food manufacturers.

Lumpia Machine

Lumpia Solution: Turnkey Planning & Formulation

Model no : SOL-LPA-S-1

Lumpia are a common dish in Chinese Cuisine. ANKO’s SR-27 Automated Lumpia Machine” has a unique filling system that can produce great tasting Lumpias with vegetable fillings with low oil, and less cohesive cooked meats all without additional texture enhancers. Our machine can produce a wide variety of Lumpias that are delicate and delicious; the amount of filling and the texture of the wrappers are fully adjustable. Based on client’s production requirements, ANKO can offer production line configuration services, to find the best commercial batter mixer, conveyor fryer, packaging, and quality control equipment. Are you ready to start your own Lumpia business? Please click on the link below, and we will be pleased to send you a quotation, and have our professional consultants contact you with more information.

Automated Lumpias Production with Great Efficiency and Stability

Lumpias can be made with a variety of ingredients, such as Chinese-style vegetable and meat fillings, Indian-style creamy potatoes, Middle Eastern spiced meat fillings, or vegan Lumpias. ANKO’s SR-27 Lumpia Machine is designed to handle an array of different ingredients to make authentic Lumpias catering to different markets. It also retains food ingredient’s original textures without additives. The machine will process large foods that are 10mm in diameter, or 30 x 10 x 5mm flat pieces. Our machines are able to produce Mini Lumpia at 7cm in length.

ANKO’s SR-27 simulates a handmade rolling mechanism and can efficiently produce perfect Lumpias at the rate of 1.4sec per piece. All you need is prepare and load the hoppers with premixed batter and filling ingredients; ANKO’s machine will take care of the rest. It takes only one employee to operate ANKO’s SR-27 Lumpia Machine, and it has the capacity of producing 2,700 pieces per hour. We also offer recipe consultation, production line planning, and configuration services. Begin your automated Lumpia production now and explore new food business opportunities.

Food's Gallery

Turnkey and Production Planning

Lumpia production planning proposal and equipment

1

Preparation

Sieving

Sieving

In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.

Mixing

Mixing

Then, use the mixer to make premixed batter for wrappers.

Vegetable Cleaning

Vegetable Cleaning

The vegetable cleaner helps fast clean vegetables for the preparation of filling.

Vegetable Cutting

Vegetable Cutting

The vegetable cutter helps fast process a large number of vegetables for making the filling.

Extracting

Extracting

The hydro-extractor can extract water from vegetables.

Meat Mincing

Meat Mincing

The meat grinder can grind meat as required.

Seasoning

Seasoning

The seasoning mixer is provided to stir filling and seasonings to ensure production quality.

2

Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

The forming machine is the major machine of the lumpia production line. The batter is spread onto a baking drum baking it into an extremely thin strip of lumpia wrapper. Then, it is cut into sheets of lumpia wrappers in the same size, and filled, folded, and rolled up into lumpias with consistent quality.

3

Cooking

Frying

Frying

Based upon the lumpia deep-frying process and production capacity, we provide a variety of deep-frying machines. Oil temperature can be maintained at a certain degree by a digital controller to ensure every batch of lumpias is heated uniformly. Oil tank is equipped a set of wire mesh conveyor to deliver deep-fried lumpias out of the oil tank, which facilitate the next collecting and packing processes.

4

Extended Application

Sealing

Sealing

ANKO's lumpia production solution includes machines for packing products fast and smoothly that make you quickly deliver them to every channel. Other machines, such as aligning machine, steamer, and freezer, are provided for you to choose. No matter what problems you have, ANKO's sales engineers will provide the most practical and affordable solution for you.

Quality Control

Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

Spring Roll Production Line

SR-27

ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.

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SR-27
Automatic Spring Roll and Samosa Pastry Sheet Machine
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SRP Series
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Description Fully automatic production High capacity and uniform products High capacity
Capacity 2,400–2,700 pcs/hr 2,700 pcs/hr, 9 m/min (200 x 200 mm) 2,400 pcs/hr (200 mm x 200 mm)
Weight 22 - 50 g - 30 - 80 g
More Info More Info More Info

Specifications

Capacity:2,700 pc/hr

Features

  • Voltage can be designated.
  • Vegetable cutter can julienne, slice, dice vegetables.
  • Special batter mixer keeps stirring batter to avoid lumps.
  • Can work well with a maximum of 3-cm chopped vegetables. With a unique device, water can be extracted from cooked vegetables to retain texture.
  • Can work well with a maximum of 1-cm meet dices and cooked filling such as loose cooked meat filling.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School

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How Can You Scale Lumpia Production to 2,700 Pieces Per Hour with Minimal Labor?

ANKO's SR-27 Lumpia Machine requires only one operator to produce 2,700 pieces per hour, reducing labor costs by up to 70% compared to manual production. Our automated system handles batter spreading, wrapper cutting, filling dispensing, and rolling in just 1.4 seconds per piece. Contact us today for a customized production analysis showing your potential ROI and capacity improvement based on your current operation.

Our comprehensive lumpia production solution extends beyond the forming machine to include complete turnkey planning with batter mixing systems, vegetable preparation equipment, conveyor fryers, and packaging lines. ANKO's 47 years of expertise in food processing equipment enables us to configure optimal production layouts tailored to your facility space, workflow requirements, and capacity targets. The SR-27 lumpia machine features fully adjustable wrapper texture and filling amounts, water-resistant food-contact surfaces for easy daily cleaning, and compatibility with various ethnic recipes from Chinese vegetable fillings to Middle Eastern spiced meats. Whether you're establishing a new lumpia business or upgrading existing production capabilities, ANKO provides recipe consultation, installation training, and reliable after-sales service to ensure consistent product quality and maximum operational efficiency for your commercial food manufacturing operation.