Lachha Paratha Machine and Automatic Production Line | Automatic Lachha Paratha Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO LAP-5000 Lachha Paratha Machine produces flaky 32-layer parathas at 6,300 pcs/hr. Automatic sheeting, oil dripping, scallion sprinkling system for frozen food manufacturers. Turnkey production line consulting from Taiwan's leading food machinery expert since 1978.

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Lachha Paratha Machine and Automatic Production Line

ANKO LAP-5000 delivers high-capacity automated lachha paratha production with unique 32-layer folding technology, scallion distribution system, and comprehensive turnkey planning for Indian frozen food manufacturers

Lachha Paratha Machine

Lachha Paratha Solution: Turnkey Planning & Formulation

Model no : SOL-LPT-0-1

ANKO’s Lachha Paratha production solution provides comprehensive consulting service and solves problems of production based on our years of experience, which enables you to automate production with less effort and stress. You can have one-stop shopping for not only Lachha Paratha making machines, such as sieving, wrapper making, and packaging, but also your own proposal that is made by ANKO's sales engineers according to your production needs, factory layouts, existing equipment, human resources, etc. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Lachha Paratha Production Solution

ANKO LAP-5000 Lachha Paratha Machine is professionally designed to produce lacha parathas; by adding the dough in the dough tank, the machine automatically folds in oil into the dough, and the patterned pulling and folding device is able to form multiple layers, which can produce final products that taste similar to handmade lachha paratha. And by attaching ANKO PP-2 Automatic Filming and Pressing Machine, can form a continuous product line, suitable for mass production in large manufacturing facilities.

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1

Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

The stage is the key to producing quality lachha paratha. After placing dough on conveyor, then dough will be sheeted and stretched. By oil dripping and scallion sprinkling and then rolling, delivering, cutting and rolling up into finalized lachha paratha.

Sheeting / Wrapping

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ANKO Lachha Paratha and Green Scallion Pie Production Line

Lachha Paratha and Green Scallion Pie Production Line

LAP-5000

The crispy layers of parathas or scallion pancakes are craved by people. ANKO's Lachha Paratha & Green Scallion Pie Production Line can produce parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm thin sheet. By simply putting dough, scallions, and oil, the Lachha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and parathas automatically. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Lachha Paratha and Green Scallion Pie Production Line
Lachha Paratha and Green Scallion Pie Production Line
LAP-5000
Automatic Layer & Stuffed Paratha Production Line
Automatic Layer & Stuffed Paratha Production Line
LP-3001
Automatic Filming and Pressing Machine
Automatic Filming and Pressing Machine
PP-2 Series
Description More efficient dough feeder Special structure can make dough balls with up to 32 layers The thickness and size of product can be adjusted as required
Capacity 2,100 - 6,300 pcs/hr 3,000 pcs/hr 1,500–3,200 pcs/hr
Weight 50 - 130 g/pc 40 - 130 g/pc -
More Info More Info More Info

Specifications

Capacity: 6,300 pcs/hr

Features

  • Voltage can be designated.
  • The thickness of lachha paratha wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of lachha paratha can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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What's the Complete Investment Needed for a Halal-Certified Paratha Production Line?

ANKO provides comprehensive turnkey planning that includes equipment selection, factory layout design, halal certification guidance, and ROI analysis tailored to your production volume. Our LAP-5000 system integrates with sieving, wrapping, and packaging equipment for one-stop shopping. With installations in 114 countries and proven success in halal markets, we'll design a solution matching your budget, space, and certification requirements. Request a detailed proposal with production cost analysis today.

As a turnkey solution provider with 47 years of expertise in food processing equipment, ANKO delivers more than just machinery—we provide comprehensive production planning consulting tailored to your specific factory layout, existing equipment, human resources, and production goals. Our LAP-5000 system offers flexible configuration options where machines can be adjusted in model and quantity according to real production needs, making it ideal for businesses ranging from small-scale operations to large industrial facilities. The production line meets all international food hygiene regulations and is designed for quick mold changeover, allowing manufacturers to produce various paratha styles, scallion pancakes, and roti canai from a single system. With successful installations across India, Bangladesh, and the Middle East, ANKO's lachha paratha solution has proven its capability to reduce labor costs by up to 70% while significantly increasing production capacity and product consistency for frozen food manufacturers and food service providers worldwide.