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Silesian Cuisine (Silesian: ślůnsko kuchńo, Polish: kuchnia śląska, German: Schlesische Küche) is the local culinary tradition of Silesia, a region in Central Europe.
It has been influenced by cuisines of many nations, particularly (alphabetically) Czech, German, Hungarian, and Polish. In turn, it influenced the culinary tradition of those nations.
TAG: Kluski śląskie,
The SD-97W used a shutter mold to form two colors or solid color with filling interior food products By simply changing the forming mold and filling facilities, such as meat bun, coxinha, mammoul, meat pie, kubba, potato bread, rice cake, mochi, marzipan, croquette, crystal dumpling, moon cake, calzone, filled focaccia and cylinder shape products.
The new SD-97SS is specially designed for small factories and shops. Exquisite machine size makes it easy to install, clean and maintain. SD-97SS is suitable for making confectioneries, savory food and ethnic food.
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