Pampuchy Machine
Pampuchy Solution: Turnkey Planning & Formulation
Model no : SOL-PPC-0-1
The Pampuchy production solution that ANKO launched provides one-stop production planning based on your factory layout and production requirements. With years of experience in international trade, ANKO can assist you with the arrangement of Pampuchy making machines as required.In addition, ANKO’s sales engineers offer extensive consulting services, such as workflow optimization, staff deployment, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
About Pampuchy Production Solution
ANKO SD-97 Series Automatic Encrusting and Forming Machines are recommended for producing precooked plain and/or stuffed Pampuchy. These machines are designed to process various types of dough, in terms of different ingredient bases, moisture content and viscosity, as well as the flexibility to distribute an array of sweet and savory fillings. There are patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15g up to 200g per piece. SD-97SS, SD-97W and SD-97L come in different sizes and specifications, suitable for different size production plants, factories or central kitchens.
SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
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Made with highly efficient automated production machinery
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Pampuchy can be formed plain or with printed patterns
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Filling / Forming
- Forming
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Forming
A good filling and forming machine is the key to high-quality products. ANKO's pampuchy forming machine can quickly mass-produce pampuchy products that are uniform in weight and quality and have delightful pleats. The machine is easy to use. Put prepared dough and filling into hoppers, set parameters, and start producing pampuchy.
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More Info Compare searies machineCompare with Similar Models
| Model no |
Automatic Encrusting and Forming Machine
SD-97W
|
Automatic Encrusting and Forming Machine
SD-97L
|
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
|
|---|---|---|---|
| Description | Two color wrapper is available | Max. product weight up to 200 grams | Most compact machine |
| Capacity | 1,000 - 4,000 pcs/hr | 2,400 - 4,800 pcs/hr | 600 - 3,600 pcs/hr |
| Weight | 10 - 70 g/pc | 40 - 200 g/pc | 10 - 60 g/pc |
| More Info | More Info | More Info |
Specifications
Capacity: 4,000 pcs/hr or 90 kg/hr
Features
- The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
- Voltage can be designated.
- The thickness of pampuchy and the amount of filling can be adjusted by parameter setting.
- The shape of pampuchy can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
FAQ
Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:
- SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
- SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
- For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.
- Cost Reduction: One automatic Pampuchy machine can replace approximately 10 skilled manual workers.
- Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
- Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.
Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:
- Filling Versatility: Our system handles diverse fillings including cheese and even fluid fillings like chocolate sauce without damaging the ingredient structure.
- Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
Automation provides value far beyond pure volume:
- Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
- Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
- Production Flexibility: By simply changing molds, the same machine can produce Croquetas, Rum Balls, Kebab or Energy Balls, allowing you to quickly expand your product line.
We provide comprehensive after-sales protection for our global clients:
- IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
- Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
- Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.
Suitable for
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Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & Investment
Machine distributor, Food Industry Investor
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Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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