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Har gow (also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) or Xiā jiǎo 蝦餃 or 虾饺 (Chinese transliteration) is a traditional Chinese dumpling served in dim sum.The dumpling is sometimes called a shrimp bonnet for its pleated shape. Traditionally, har gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. This dish is often served together with sieu mai; when served in such a manner the two items are collectively referred to as hargow-sieu mai
TAG: Hargao, hargau, harkau, hagao, hagow, hagau, hargaw, harcow, hargaau, shrimp dumpling,
The HLT-700 has three independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli postel and egg roll etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
Just chang forming mold , it can produce Hargao as hand-made one.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
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