ANKO Fry Noodle machinery and equipment with 33 years experience

Fry Noodle

Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from steamed rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home-cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations.[1]