ANKO Flaky Hopia machinery and equipment with 33 years experience

Flaky Hopia

Hopia (traditional Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; literally "good biscuit") is a popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. It is a widely-available inexpensive treat and a favoured gift for friends and relatives. There are two types, the flaky type which uses Chinese puff pastry and the cake dough type which uses a soft cookie dough similar in texture and taste to the wrapper dough for fig newtons.