ANKO Chocolate machinery and equipment with 33 years experience

Chocolate

Chocolate (i /ˈtʃɒklɨt/ or /ˈtʃɒkəlɨt/) is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC.