


A cheese roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Cheese rolls are a very popular food in Otago and Southland of New Zealand, where they are commonly found as a menu item at cafeterias and similar food outlets
French bread, filled breads, buns, meat buns, vegetable buns, red bean buns, small steamed buns, sliced rolls, rabbit buns, threaded steam buns and more.