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HOME » FOOD CATEGORY » Calzone
A calzone ( /kælˈzoʊni/, US /kælˈzoʊneɪ/ or /kælˈzoʊn/, UK /kælˈtsoʊni/;[1] Italian: [kalˈtsoːne], "stocking" or "trouser")[2] is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent[3]
The typical calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.
The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5
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