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Biscotti (pronounced /bɪˈskɒti/, Italian pronunciation: [bisˈkɔtti], Turkish: Selanik gevreği) more correctly known as biscotti di Prato (English: biscuits of Prato), also known as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.
The SD-97W used a shutter mold to form two colors or solid color with filling interior food products By simply changing the forming mold and filling facilities, such as meat bun, coxinha, mammoul, meat pie, kubba, potato bread, rice cake, mochi, marzipan, croquette, crystal dumpling, moon cake, calzone, filled focaccia and cylinder shape products.
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