Biscotti Machine and Automatic Production Line

Biscotti production planning proposal and equipment

Biscotti Machine

Biscotti Solution: Turnkey Planning & Formulation

Model no : SOL-BCT-0-1

Biscotti in the English-speaking countries is often referred to an Italian twice baked cookies. In Tuscany, Italy, they are often served with Vin Santo (a type of dessert wine) and many people also enjoy them (or dipped them into) coffee as an authentic Italian experience. ANKO's Biscotti Machine is perfect for manufacturing Biscotti as well as a wide range of baked goods. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

How to star-up your Biscottis business?

In Italy, this type of twice baked cookies is known as “Cantucci”. It is a Tuscan regional specialty where people usually make them with almonds, pistachio, or pine nuts; sometimes cinnamon or fennel is added to the cookies for a spicy aroma. ANKO’s Biscotti Machine can produce a variety of Biscotti using different recipes and ingredients. The process is fully automatic, highly efficient, and the quality of the products is very consistent. ANKO’s machine easy to operate, and it can reduce production labor costs significantly.

ANKO also offers Biscotti Production Solutions to assist our clients with equipment procurement, such as dough mixers, forming device, baking, and packaging machines to complete your Biscotti production line. Additionally, ANKO can provide recipe consultancy services to help adjust the texture of your products, to make sure every bite has the perfect crunch.

ANKO “SD-97W Automatic Encrusting And Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Contains whole nuts

Contains whole nuts
Contains whole nuts

Contains whole nuts

1

Filling / Forming

Forming: Forming

ANKO’s Biscotti Machine can produce round, log-shaped or oval shaped cookies. Simply add the dough and other ingredients into the hopper, set the parameters and then start the mass production effortlessly.

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Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no	Automatic Encrusting and Forming Machine SD-97W	Automatic Encrusting and Forming Machine SD-97L	Automatic Table-Type Encrusting and Forming Machine SD-97SS
Description	Two color wrapper is available	Max. product weight up to 200 grams	Most compact machine
Capacity	1,000 - 4,000 pcs/hr	2,400 - 4,800 pcs/hr	600 - 3,600 pcs/hr
Weight	10 - 70 g/pc	40 - 200 g/pc	10 - 60 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of biscotti and the amount of filling can be adjusted by parameter setting.
The shape of biscotti can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Biscotti Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.

Why should I switch to automated Biscotti production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

Cost Reduction: One automatic Biscotti machine can replace approximately 10 skilled manual workers.
Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.

Will machine-made Biscotti taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual pro duction.

What are the specific advantages of using an Biscotti machine besides speed?

Automation provides value far beyond pure volume:

Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
Production Flexibility: By simply changing molds, the same machine can produce Rum Balls, Kibbeh, or Energy Balls, allowing you to quickly expand your product line.

How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School