ANKO Biscotti machinery and equipment with 33 years experience

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Biscotti

Biscotti (pronounced /bɪˈskɒti/, Italian pronunciation: [bisˈkɔtti], Turkish: Selanik gevreği) more correctly known as biscotti di Prato (English: biscuits of Prato), also known as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

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Automatic Encrusting And Forming Machine
SD-97W

Automatic Encrusting And Forming Machine

The SD-97W used a shutter mold to form two colors or solid color with filling interior food products By simply changing the forming mold and filling facilities, such as meat bun, coxinha, mammoul, meat pie, kubba, potato bread, rice cake, mochi, marzipan, croquette, crystal dumpling, moon cake, calzone, filled focaccia and cylinder shape products.

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ANKO FOOD MACHINE CO., LTD.
5F, No.52, Lane 148, Li-de Street, Zhonghe Dist., New Taipei City, Taiwan
Tel: 886-2-32348029    Fax: 886-2-32348037
E-mail: anko@anko.com.tw
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