ANKO Spring Roll Machine with 33 years experience

The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.

Break through the concept of traditional spring roll! The FSPC series sealed ends finger spring roll production line birngs a brand new meaning of spring roll.

SR-24 is equipped with special folding & rolling device, to produce spring roll like handmade.
SR-24 provides high production capacity and adapts to your needs.

With a unique and reliable design, the SRP series can make spring roll pastries and samosa pastry sheets. After the pastry sheets are cut, they are counted and stacked in piles being a conveyor belt ready for packaging.

The SRPF series machines are designed to make food products that include spring rolls, samosa and other types of foods that require thin skin wrappers. Various stuffings can be used such as beef, pork, seafood and vegetable. The SRPF series machines are perfect for use in production line style food processing.