


Place the well mixed dough and margarine into hoppers. Through the special designed mechanisms, rolling,sheeting,wrapping,extruding,folding and forming to produce max.32 layers doughballs.After pressing, the layer parathas are finished. Equips a filling and forming mechanism, the dough ba can wrapvarious stuffing automatically and fromdifferent taste of stuffed paratha and pastries, such as curry pastries,barbecued pork pastries, bean paste pastries, etc.