


Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Indonesia and the Philippines. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for "popiah". The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.
In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia.
TAG: Lumpia , Loempia , Spring roll,
Τα μηχανήματα της σειράς FSP σχεδιαστεί για να παράγουν ένα συνεχές φύλλο ψημένο δέρμα ζαχαροπλαστικής. Ένα γέμισμα καταθέτη τότε συνεχώς τρόφιμα και εφαρμόζει πάστα κόλλα πάνω στο φύλλο. Υπάρχει μια ειδική συσκευή και το τροχαίο κοπή θα κυλήσει και κόβουμε το ρολό άνοιξη στο επιθυμητό μέγεθος αυτόματα.