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Expert of Food Machine and Production Line Solutions | ANKO FOOD MACHINE CO., LTD.
ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services. ANKO began by selling frozen food processing equipment . We own 70% of the frozen food processing equipment market in Taiwan and have also sold them to more than 114 countries.
ANKO
Taste Of Tradition, Pioneer In Production
46
Years excellent experience
114
Customers across countries
700
Collected recipes
Food Solutions We Offer
According to your required production capacity, our consulting team is able to provide comprehensive food production planning.
Latest News
2024 FOODTECH TAIPEI-ANKO FOR ALL, ALL IN ANKO!
The food manufacturing industry is looking forward to the arrival of a new "Smart Manufacturing & Food Processing” era. ANKO will be showcasing three of our innovation highlights including our “Highly Automated Production Line”, “IoT Real-time Remote Monitoring Technology”, and the “Marine...
CNN shines spotlight on Taiwanese Cuisine
Taiwan is voted as one of the top Food Destinations in the world. There you can find great food from the humble street stalls, to upscale Michelin-star restaurants. Whether it is comfort staples, street food, desserts, or snacks, the island offers authentic flavors that please locals and tourists alike.
2024 National Restaurant Association Show
The National Restaurant Association (NRA) Show will take place in Chicago (USA) on May 18, 2024. Many Restaurant Associations and well-known hotels from all 50 US States will be participating in this 4-day foodservice show. Participants include food suppliers, food equipment manufacturers, information...
Gen Z’s Favorite Snacks! How do food companies create trendy new products?
Potato chips and chocolate bars used to be the most popular snacks on the market. However, a new generation of consumers prioritizes taste, nutrition, health, and convenience when choosing their snacks. This has led to a significant change in the global snack market; many new innovative sweet and savory...
2024 FHA Food & Beverage
ANKO is the leader in the food machinery industry. We'll be showcasing our latest food making technology at the FHA FOOD & BEVERAGE Singapore Expo 2024, including an Empanada production line, baos and dumpling making machines. We sincerely invite all food manufacturers to visit our booth and learn more...
2024 Global Food Trends – Eco-friendly, Flexitarian Meals for All-age
Growing global concern for the environmental impact and health effects of food choices has led to a surge in the popularity of the "Flexitarian Diet", with an estimated 42% of the global population considering reduced meat consumption. A few months ago, ANKO Team visited 2023 Anuga Food Fair in Germany,...
Case Study
Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape.
Frozen Food / Food Processing Equipment Solutions
Due to longer shelf-life and convenience, the demand for frozen food is soaring. To make frozen food, in addition to food forming machines, you may need a specialist freezer, minor adjustments to your...
Automatic shumai machine designed to solve supply shortages of shumai
Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants.
Machinery Design for a Jordanian Company
ANKO Spring Roll Production Line. The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible...
Food Factory / Food Processing Equipment Solutions
To increase food production capacity and expand food product line are the main reasons that food factory owners contact ANKO.
Machinery Design for an Indian Company
ANKO Automatic Layer Paratha Production Line. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low.